Food Service Manager

4 weeks ago


Brighton, Canada Subway Restaurant Full time
  • Key Responsibilities:
  • Establish and implement efficient work schedules to meet the needs of our fast-paced environment.
  • Supervise and coordinate the activities of food preparation staff, ensuring high-quality dishes and exceptional customer service.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and costs.
  • Hire and manage food service staff, fostering a positive and productive team environment.
  • Ensure that food and service meet our quality control standards, maintaining a clean and safe working environment.
  • Prepare and submit reports on sales, stock, and repairs, providing valuable insights for future growth.
  • Requirements:
  • Knowledge of culinary genres and ability to maintain a high level of quality in food preparation.
  • Supervise and check assembly of trays and delivery of food trolleys, ensuring timely and efficient service.
  • Establish work schedules and maintain records of stock, repairs, sales, and wastage.
  • Work Environment:
  • Fast-paced environment with a combination of sitting, standing, and walking, requiring excellent physical capabilities.
  • Work under pressure, maintaining composure and efficiency in a dynamic environment.

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