Food and Beverage Manager
1 week ago
**Job Summary**
**Duties**
- Supervise and coordinate activities of food and beverage staff to ensure smooth operations.
- Develop and implement menus that meet customer preferences while adhering to budgetary constraints.
- Monitor inventory levels and manage cash handling procedures to ensure financial accuracy.
- Ensure compliance with health and safety regulations in all food preparation and service areas.
- Provide excellent customer service by addressing guest inquiries and resolving any issues promptly.
- Collaborate with kitchen staff to maintain quality standards in food preparation and presentation.
- Analyze sales reports to identify trends and areas for improvement within the department.
**Skills**
- Proven experience in restaurant management or a similar role within the food industry.
- Strong customer service skills with the ability to engage effectively with guests.
- Excellent supervisory skills, including the ability to lead a diverse team effectively.
- Knowledge of cash handling procedures and financial reporting.
- Experience in cooking or culinary arts is an asset but not required.
- Strong organizational skills with attention to detail in managing multiple tasks simultaneously.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
This position offers an exciting opportunity for individuals passionate about the hospitality industry who are eager to contribute to a dynamic team environment while delivering exceptional dining experiences for guests.
**Job Types**: Full-time, Permanent
Pay: $65,000.00-$75,000.00 per year
**Benefits**:
- Dental care
- Discounted or free food
- On-site parking
- Vision care
Flexible language requirement:
- French not required
Schedule:
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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