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Executive Chef

2 months ago

St Albert, Alberta, Canada Church's Texas Chicken St. Albert Full time
Job Description

We are seeking an experienced Executive Chef to join our team at Church's Texas Chicken St. Albert.

Responsibilities:
  • Oversee the daily operations of our kitchen, ensuring efficient food preparation and presentation.
  • Develop and implement new menu items and promotions, aligning with company standards.
  • Train and supervise kitchen staff, providing guidance on food safety and quality control procedures.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Manage inventory, ordering supplies and equipment as needed, to optimize profitability.
Requirements:
  • 1-2 years of experience in a similar role, preferably in a fast-food or casual dining setting.
  • Proven track record of maintaining high-quality food products and exceptional customer service.
  • Demonstrated ability to work well under pressure, meeting deadlines and managing multiple tasks simultaneously.
  • Familiarity with kitchen management software and point-of-sale systems.
  • Excellent communication and leadership skills, with the ability to motivate and train staff effectively.
Benefits

We offer a competitive salary range of $45,000 - $60,000 per annum, depending on experience, plus benefits and opportunities for professional growth.