Executive Chef

2 weeks ago


St Albert, Alberta, Canada The Hot Grill Full time

We are seeking a highly skilled and experienced Executive Chef to join our team at The Hot Grill. As an Executive Chef, you will be responsible for overseeing the daily kitchen operations, managing food preparation and presentation, and ensuring that our high standards of quality and customer satisfaction are met.

About the Role:

This is a permanent position requiring a minimum of 1 year to less than 2 years of experience in a similar role. You will work 40 hours per week, with a salary range of $45,000-$60,000 per annum, depending on your level of experience and qualifications.

Key Responsibilities:
  • Kitchen Operations: Oversee the day-to-day activities of the kitchen, including food preparation, cooking, and presentation.
  • Staff Management: Supervise and train kitchen staff, ensuring that they have the necessary skills and knowledge to perform their duties effectively.
  • Safety and Quality: Maintain a clean and safe working environment, adhering to health and safety regulations and ensuring that all food products meet our high standards of quality.
  • Inventories and Supplies: Manage inventory levels, ordering supplies and equipment as needed to ensure efficient kitchen operations.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: At least 1 year to less than 2 years of experience in a similar role.

We offer a competitive salary and benefits package, including a generous bonus structure and opportunities for professional growth and development. If you are a motivated and experienced Chef looking for a new challenge, please submit your application today


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