Executive Chef
1 week ago
DHAMAKA INDIAN RESTAURANT is seeking a highly skilled Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.
Key Responsibilities:
- Develop and implement new menu items and specials
- Train and supervise kitchen staff to ensure high standards of food preparation and presentation
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency
- Collaborate with our management team to plan and execute special events and promotions
Requirements:
- 2+ years of experience as a head chef or executive chef in a high-volume restaurant environment
- Proven track record of success in menu development and implementation
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
How to Apply:
Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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