Executive Chef

4 weeks ago


Regional District of KitimatStikine, Canada DHAMAKA INDIAN RESTAURANT Full time

About the Role:

DHAMAKA INDIAN RESTAURANT is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation.

Key Responsibilities:

  • Estimate and manage food and supply costs to maintain profitability.
  • Develop and implement new menu items and specials to drive sales and customer satisfaction.
  • Train and mentor junior staff members to ensure consistent quality and presentation.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

Requirements:

  • 2+ years of experience in a senior culinary role.
  • Proven track record of menu development and cost management.
  • Excellent leadership and communication skills.
  • Culinary certification and/or degree preferred.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.


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