Executive Chef
4 weeks ago
About the Role:
Sushi J is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your expertise will be essential in maintaining inventory and records of food, supplies, and equipment.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Maintain inventory and records of food, supplies, and equipment
- Train staff in preparation, cooking, and handling of food
- Clean kitchen and work areas
Requirements:
- 2 years to less than 3 years of experience
- Permanent employment
- 30 to 40 hours per week
- Fast-paced environment
- Standing for extended periods
Working Conditions:
- Fast-paced environment
- Standing for extended periods
Personal Suitability:
- Dependability
- Flexibility
- Team player
Language: English
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