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Executive Chef

1 month ago

Regional District of KitimatStikine, Canada Sushi J Full time

Sushi J is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods. You will also train staff in preparation, cooking and handling of food, maintain inventory and records of food, supplies and equipment, and clean kitchen and work areas.

The ideal candidate will have a strong background in Japanese cuisine and be able to work in a fast-paced environment. You will be required to stand for extended periods and be a team player with excellent dependability and flexibility.

This is a permanent position with 30 to 40 hours per week. The work language is English.