Executive Culinary Arts Director
1 month ago
We are seeking an experienced Culinary Chef to join our team at Felicia Sampson in Mississauga. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences by preparing high-quality, innovative, and flavorful dishes.
Key Responsibilities:
- Create menus that showcase your expertise in culinary techniques, food preparation, and kitchen equipment.
- Oversee kitchen operations, including managing staff, maintaining quality control, and ensuring compliance with health and safety regulations.
- Develop and implement effective systems to ensure consistency and quality in every dish prepared.
- Maintain a clean and safe working environment, adhering to all relevant health and safety protocols.
Requirements:
- Culinary degree or certification from an accredited institution (preferred).
- Strong knowledge of culinary techniques, food preparation, and kitchen equipment with 5 years experience.
- Excellent leadership and communication skills, with the ability to motivate and direct a team of chefs.
Compensation:
The successful candidate can expect a competitive salary of $24/hr., commensurate with experience. In addition, we offer a comprehensive benefits package and opportunities for career growth and development.
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