Executive Chef Position Toronto

2 weeks ago


Mississauga, Ontario, Canada Marriott Full time

We are seeking a highly skilled Executive Chef to join our team at the Sheraton Gateway Hotel in Toronto International Airport. This is an excellent opportunity for a culinary professional to lead our kitchen operations and ensure exceptional guest experiences.

About Marriott

Mariott International is a world-leading hospitality company with over 30 brands and more than 7,000 properties across 131 countries. We take pride in providing unique and memorable experiences for our guests, and we're committed to creating opportunities for our associates to grow and develop their careers.

Job Description

The Executive Chef will be responsible for overseeing all aspects of food preparation, presentation, and service, ensuring that our guests receive high-quality meals that meet our brand standards. The successful candidate will have excellent leadership and communication skills, as well as a deep understanding of culinary trends and techniques.

Responsibilities:
  • Manage and oversee the kitchen staff, including cooks, sous chefs, and other support staff.
  • Develop and implement new menu items and promotions, working closely with the hotel's culinary team.
  • Collaborate with other departments to ensure seamless execution of events and functions.
  • Maintain high standards of food quality, safety, and hygiene throughout the kitchen.
  • Analyze sales data and identify opportunities for growth and improvement.
Requirements:
  • Degree in Culinary Arts or related field; 4-5 years experience as an executive chef in a similar role.
  • Proven track record of success in managing teams and driving business results.
  • Excellent leadership and communication skills, with the ability to inspire and motivate others.
  • Able to work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines.
  • Familiarity with labor laws and regulations, as well as health and safety protocols.
What We Offer:

In exchange for your hard work and dedication, we offer competitive compensation and benefits, including:

  • $65,000 - $85,000 annual salary.
  • Ongoing training and development opportunities.
  • Paid time off and vacation days.
  • Health insurance and retirement savings plan.

We're proud to be an equal opportunity employer and welcome applications from diverse candidates who share our passion for delivering exceptional guest experiences. If you're a motivated and experienced executive chef looking for a new challenge, please submit your application today.



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