Restaurant Manager
3 weeks ago
About the Role
Denny's Canada is seeking a skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest service, and driving sales growth.
Key Responsibilities
- Manage restaurant operations, including staff supervision, inventory control, and financial management
- Develop and implement strategies to improve guest satisfaction and increase sales
- Collaborate with the General Manager to achieve business objectives and goals
- Recruit, train, and develop high-performing team members
- Maintain a clean and safe work environment, adhering to health and safety regulations
Requirements
- 2+ years of experience in the restaurant or hospitality industry, with leadership/operations experience preferred
- Excellent communication and interpersonal skills
- Ability to analyze financial statements and make data-driven decisions
- Self-motivated, organized, and able to multitask effectively
- Licensed to operate an automobile without restrictions and have reliable transportation
What We Offer
- Competitive salary and bonus program
- Opportunities for career growth and development
- Flexible hours and a fun work environment
- Employee discounts and benefits
About Denny's Canada
Denny's Canada is a leading hospitality company with over 70 restaurants across Canada. We are committed to providing exceptional guest experiences and creating a positive work environment for our team members.
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