Restaurant Management Lead
6 days ago
We are a well-established buffet restaurant seeking an experienced Restaurant Supervisor to join our team. Our ideal candidate will possess excellent leadership skills, be able to manage a fast-paced environment, and have a strong passion for delivering exceptional customer service.
Job DescriptionThe successful candidate will oversee daily operations, ensuring that food quality, presentation, and overall guest experience meet our high standards. Key responsibilities include:
- Staff Training and Development: Train staff in job duties, sanitation procedures, and safety protocols.
- Quality Control: Ensure that food and service meet quality control standards.
- Scheduling: Establish work schedules to maintain optimal staffing levels.
This role requires strong communication and interpersonal skills, as you will be working closely with our kitchen team, servers, and other support staff. If you have a proven track record of success in a similar role and are passionate about delivering exceptional results, we encourage you to apply.
RequirementsTo be considered for this position, you must:
- Have 1-2 years of experience in a supervisory role within the food service industry.
- Hold a valid ProServe program certification.
- Demonstrate excellent leadership and communication skills.
- Be able to work effectively in a fast-paced environment.
As a valued member of our team, you will enjoy:
- A competitive salary range of $45,000 - $60,000 per year, based on experience.
- A comprehensive benefits package, including dental and health care plans, group insurance benefits, and a bonus structure.
- The opportunity to work with a dynamic team in a fun and fast-paced environment.
Please submit your resume and a cover letter outlining your qualifications and experience. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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