Restaurant Operations Manager
1 day ago
About beBee Professionals
We are seeking an enthusiastic Restaurant Supervisor to oversee daily restaurant operations, ensuring excellent service and a welcoming atmosphere for our guests.
Key Responsibilities:- Team Leadership: Supervise restaurant staff and ensure high levels of customer service.
- Training and Development: Assist in training and onboarding new employees.
- Quality Control: Monitor food quality and presentation to maintain standards.
- Customer Service: Handle customer inquiries and resolve any complaints promptly.
- Collaboration: Collaborate with management to optimize restaurant operations.
- Previous Experience: Previous experience in a supervisory role within the food service industry.
- Leadership Skills: Strong leadership and communication skills.
- Flexibility: Ability to work in a fast-paced environment.
- Food Safety Knowledge: Knowledge of food safety regulations.
- Scheduling Flexibility: Flexibility to work evenings and weekends.
- Competitive Salary: Competitive salary with performance-based bonuses.
- Employee Discounts: Employee discounts on food and beverages.
- Professional Development: Opportunities for professional development and advancement.
- Supportive Work Environment: Supportive and fun work environment.
- Scheduling Options: Flexible scheduling options.
The estimated salary for this position is $55,000 - $65,000 per year, depending on experience. If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this challenging opportunity.
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