Restaurant Operations Manager

1 day ago


Red Deer, Alberta, Canada beBee Professionals Full time $35,000 - $45,000

About beBee Professionals

We are seeking an enthusiastic Restaurant Supervisor to oversee daily restaurant operations, ensuring excellent service and a welcoming atmosphere for our guests.

Key Responsibilities:
  • Team Leadership: Supervise restaurant staff and ensure high levels of customer service.
  • Training and Development: Assist in training and onboarding new employees.
  • Quality Control: Monitor food quality and presentation to maintain standards.
  • Customer Service: Handle customer inquiries and resolve any complaints promptly.
  • Collaboration: Collaborate with management to optimize restaurant operations.
Requirements:
  • Previous Experience: Previous experience in a supervisory role within the food service industry.
  • Leadership Skills: Strong leadership and communication skills.
  • Flexibility: Ability to work in a fast-paced environment.
  • Food Safety Knowledge: Knowledge of food safety regulations.
  • Scheduling Flexibility: Flexibility to work evenings and weekends.
Benefits:
  • Competitive Salary: Competitive salary with performance-based bonuses.
  • Employee Discounts: Employee discounts on food and beverages.
  • Professional Development: Opportunities for professional development and advancement.
  • Supportive Work Environment: Supportive and fun work environment.
  • Scheduling Options: Flexible scheduling options.

The estimated salary for this position is $55,000 - $65,000 per year, depending on experience. If you are passionate about delivering exceptional dining experiences and leading a team, we invite you to apply for this challenging opportunity.



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