Korean BBQ Restaurant Cook
4 weeks ago
We are seeking a skilled Cook to join our team at Sooda Korean BBQ. As a Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Kitchen Management: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
- Staff Training: Train staff in preparation, cooking and handling of food to ensure consistency and quality.
- Inventory Management: Maintain inventory and records of food, supplies and equipment to ensure efficient use and minimize waste.
- Team Leadership: Supervise kitchen staff and helpers to ensure smooth operation of the kitchen.
As a Cook at Sooda Korean BBQ, you will work in a fast-paced environment with a focus on providing excellent customer service. You will be required to work under pressure to meet deadlines and maintain high standards.
Requirements- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Flexibility: Ability to work flexible hours and adapt to changing circumstances.
- Team Player: Ability to work effectively as part of a team.
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