Ethnic Cuisine Manager
1 week ago
We are seeking an experienced Ethnic Cuisine Manager to join our team at ROWDY'S BAR. This is a permanent, full-time position offering 32-40 hours of work per week.
Job SummaryThe successful candidate will be responsible for coordinating special events, determining food portion sizes and costs, planning menus, and supervising kitchen staff and helpers.
Key Responsibilities- Coordinate special events such as buffets and banquets
- Determine the size of food portions and costs to ensure efficient operations
- Plan menus and estimate food requirements for realization
- Requisition food and kitchen supplies to maintain inventory
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Inspect kitchens and food service areas to ensure cleanliness and safety standards
- Supervise kitchen staff and helpers to achieve high-quality food production
- Maintain inventory and records of food, supplies, and equipment
- Organize buffets and banquets to exceed customer expectations
- Secondary (high) school graduation certificate
- 1 year of experience in a similar role
- Ability to work in a fast-paced environment
- Excellent communication and leadership skills
- Permanent position with 32-40 hours of work per week
- English language required
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