Executive Chef for East Indian Cuisine Restaurant
1 week ago
We are seeking a skilled Executive Chef to lead our kitchen team at KASTURI INDIAN HAKKA CHINESE CUISINE. As an experienced chef, you will be responsible for overseeing food preparation, managing inventory, and maintaining high-quality standards.
About the Role- Estimate costs and quantities of supplies and food items, ensuring optimal profitability.
- Maintain accurate records of food costs, consumption, sales, and inventory to inform purchasing decisions.
- Develop and implement new recipes, training staff on preparation, cooking, and presentation techniques.
- Supervise cooks and other kitchen staff, promoting a positive and productive work environment.
- Prepare and cook meals for events, such as banquets, showcasing culinary expertise.
- No formal education is required, but experience in a commercial kitchen is essential.
- A minimum of 1 year to less than 2 years of experience in a similar role is preferred.
- Strong leadership skills, with the ability to motivate and train staff.
- Excellent communication and organizational skills, with attention to detail and the ability to work under pressure.
- Potential salary range: $60,000 - $80,000 per annum, depending on experience.
- A fast-paced and dynamic work environment with opportunities for growth and development.
- A competitive benefits package, including medical and dental insurance.
- A generous paid time off policy, allowing for relaxation and rejuvenation.
KASTURI INDIAN HAKKA CHINESE CUISINE is a reputable restaurant serving authentic East Indian cuisine. We pride ourselves on our commitment to quality, customer service, and community involvement.
We offer a permanent position with a guaranteed 30-35 hours of work per week. Our work language is English, and we participate in government programs supporting newcomers and youth employment.
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