Executive Chef and Kitchen Manager

1 week ago


Dartmouth, Nova Scotia, Canada Nova Scotia Ltd. Full time
Job Description:

We are seeking an experienced Executive Chef and Kitchen Manager to join our team at Nova Scotia Ltd. As a key member of our culinary team, you will be responsible for managing kitchen operations, ensuring the highest quality of food service, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Manage kitchen staff, including training, scheduling, and performance evaluations
  • Develop and implement menus, considering dietary restrictions and preferences
  • Inspect kitchens and food service areas to ensure cleanliness and safety standards
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas, adhering to health and safety regulations
Requirements:Education and Experience:
  • Secondary (high) school graduation certificate is required; post-secondary education in hospitality or a related field is an asset
  • 7 months to less than 1 year of experience in a similar role is preferred
Skills and Qualifications:
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Detailed knowledge of kitchen operations, including food preparation, presentation, and serving
  • Familiarity with health and safety regulations, as well as sanitation and hygiene practices
  • Strong organizational and time management skills
Work Environment:

The successful candidate will work in a dynamic kitchen environment, standing for extended periods and lifting heavy objects. They must be physically fit and able to manage their workload effectively.

Compensation and Benefits:

We offer a competitive salary range of $40,000 - $60,000 per year, depending on experience. Additional benefits include a comprehensive health and dental plan, paid vacation time, and opportunities for professional growth and development.



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