Restaurant Operations Director
4 days ago
**About Us**
Service Inspired Restaurants is a dynamic and innovative company that takes pride in its diverse portfolio of restaurants.
We're a team that lives by our values and promises, which are not just a dream or vision, but a way of life for every person who becomes a part of our team.
Our goal is to be the first choice of our guests, team members, suppliers, communities, and investors by living our values and promises in everything we do.
Our Brands
Jack Astor's Bar and Grill
SCADDABUSH Italian Kitchen & Bar
Reds Wine Tavern
The Loose Moose and The Antler Room
Duke's Refresher + Bar
Abbey's Bake House Muskoka
A Career with Unlimited Potential
- Competitive pay and benefits package
- Extended health and dental benefits
- Accelerated leadership program
- Career development and mentorship
- Tuition reimbursement program
- Employee assistance and wellness programs
- Team member meal discounts
- Employee referral bonus program
- Dining discounts at all locations
Job Summary
We're seeking a seasoned General Manager to lead our Scaddabush restaurant team.
As a key member of our management team, you will be responsible for upholding the highest quality standards for food, service, and financial management.
You will ensure training and proper supervision of Team Members and Managers on all restaurant procedures.
Providing leadership, problem-solving, and decision-making skills in all areas is also essential.
Built on trust, respect, and open communication, you will foster a positive work environment and maintain a productive partnership with the Chef.
Excellent time management skills and attention to detail are required to understand and interpret P&L's and other financial statements.
We're looking for someone who can bring enthusiasm, gregarious hospitality, and ability to spill onto other staff.
Requirements
- 5 years of previous restaurant management experience, with approximately $4 million+ in annual sales
- Proficient in English verbal and written communication
- Comfortable using computers and learning new software
- Ability to manage sales goals, inventory, cash
- Smart Serve Certified
- Ability to manage the restaurant with a high level of attention to detail, hospitality, and fun
- Possess five values that define our people:
- Hospitality
- Authenticity
- Quality
- Fun
- Courage
Salary and Benefits
Estimated salary: $60,000 - $80,000 per year, depending on experience and qualifications.
We offer an attractive benefits package, including competitive pay, extended health and dental benefits, accelerated leadership program, career development and mentorship, tuition reimbursement program, employee assistance and wellness programs, team member meal discounts, employee referral bonus program, and dining discounts at all locations.
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