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Restaurant Operations Director

2 months ago

Vaughan, Ontario, Canada Firehouse Subs Full time
Job Description:

We are seeking a Restaurant Operations Director to lead the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the smooth operation of our dining room and kitchen.

Key Responsibilities:
  • Conduct performance reviews to ensure that all staff members are meeting their job requirements.
  • Maintain inventory levels to prevent stockouts and minimize waste.
  • Address customer complaints and concerns in a professional manner.
  • Provide exceptional customer service to ensure a positive dining experience.
  • Plan, organize, direct, control, and evaluate daily operations to maximize efficiency and productivity.


Requirements:

To be successful in this role, you must have 1-2 years of experience in a similar position. You should also possess excellent communication and leadership skills, as well as the ability to work well under pressure.

Benefits:

As a Restaurant Operations Director at Firehouse Subs, you will enjoy a competitive salary of $$45,000 - $60,000 per year, depending on experience. You will also receive benefits such as health insurance, paid time off, and opportunities for career advancement.

About Us:

Firehouse Subs is a fast-casual restaurant chain founded by two firefighting brothers. We are committed to serving high-quality food and providing excellent customer service in a family-friendly atmosphere.