Restaurant Operations Director
1 week ago
We are seeking a skilled Restaurant General Manager to join our team at Canada Limited.
About the RoleThe ideal candidate will have experience in managing restaurant operations, with a strong focus on customer satisfaction and team management. This role involves overseeing all aspects of restaurant operations, including staff supervision, inventory management, and maintaining high standards of quality and service.
Key Responsibilities- Staff Supervision: Lead and motivate a team of servers, bartenders, and kitchen staff to ensure excellent customer service and efficient operations.
- Inventory Management: Oversee inventory levels, ordering supplies, and managing waste to minimize costs.
- Customer Service: Ensure that every customer receives exceptional service, addressing any complaints or issues promptly.
- Quality Control: Maintain high standards of food quality, presentation, and cleanliness throughout the restaurant.
- Bachelor's degree in Hospitality, Business Administration, or related field.
- At least 3 years of experience in restaurant management, preferably in a senior role.
- Proven track record of improving sales, increasing customer satisfaction, and reducing costs.
- Excellent leadership, communication, and problem-solving skills.
- A competitive salary of $80,000 - $110,000 per year, depending on experience.
- A comprehensive benefits package, including health, dental, and vision insurance.
- A generous bonus structure based on individual and team performance.
- Ongoing training and development opportunities to enhance your skills and career growth.
$80,000 - $110,000 per year, depending on experience.
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