Restaurant Operations Director

6 days ago


Vaughan, Ontario, Canada Shrihari Corporation Full time
Job Title: Restaurant Operations Director

We are seeking a highly skilled Restaurant Operations Director to join our team at Shrihari Corporation.

Job Summary:

The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring smooth service delivery, and maintaining high standards of customer satisfaction.

Key Responsibilities:
  • Budget Management: Analyze and optimize budget to boost profits, develop cost-effective menus, and control labor costs.
  • Staff Management: Recruit, train, and supervise staff to ensure exceptional customer service and efficient operations.
  • Inventory Control: Organize and maintain inventory, negotiate with suppliers, and implement operational procedures.
  • Health and Safety: Ensure compliance with health and safety regulations, enforcing provincial/territorial liquor legislation and regulations.
  • Cash Handling: Balance cash, complete balance sheets, and manage related forms.
Requirements:
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 7 months to less than 1 year of experience in a similar role is necessary.
  • Skills: Accurate, client-focused, organized, reliable, and a team player with excellent communication skills.
Compensation:

The estimated salary for this position is $60,000 per annum, depending on qualifications and location.

Benefits:

Shrihari Corporation offers a competitive benefits package, including [insert benefits].



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