Restaurant Operations Director
6 days ago
We are seeking a highly skilled Restaurant Operations Director to join our team at Shrihari Corporation.
Job Summary:The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring smooth service delivery, and maintaining high standards of customer satisfaction.
Key Responsibilities:- Budget Management: Analyze and optimize budget to boost profits, develop cost-effective menus, and control labor costs.
- Staff Management: Recruit, train, and supervise staff to ensure exceptional customer service and efficient operations.
- Inventory Control: Organize and maintain inventory, negotiate with suppliers, and implement operational procedures.
- Health and Safety: Ensure compliance with health and safety regulations, enforcing provincial/territorial liquor legislation and regulations.
- Cash Handling: Balance cash, complete balance sheets, and manage related forms.
- Education: Secondary (high) school graduation certificate is required.
- Experience: 7 months to less than 1 year of experience in a similar role is necessary.
- Skills: Accurate, client-focused, organized, reliable, and a team player with excellent communication skills.
The estimated salary for this position is $60,000 per annum, depending on qualifications and location.
Benefits:Shrihari Corporation offers a competitive benefits package, including [insert benefits].
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