Restaurant Operations Manager

19 hours ago


Vaughan, Ontario, Canada Petro-CanadaA&W Restaurant Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at Petro-Canada/A&W Restaurant.

Job Description:

The Restaurant Operations Manager will be responsible for overseeing the daily operations of the restaurant, ensuring that all tasks are completed efficiently and effectively. This includes establishing work schedules, training staff in job duties and procedures, estimating ingredient and supply requirements, and preparing budgets and cost estimates.

The ideal candidate will have excellent leadership skills, with the ability to supervise and motivate a team of 3-4 people. They will also have strong communication skills, both written and verbal, and be able to address customer complaints and concerns in a professional manner.

Responsibilities:
  • Establish methods to meet work schedules and ensure efficient operation of the restaurant
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff and ensure they are properly trained
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
Requirements:
  • 1 year to less than 2 years of experience in a similar role
  • Degree in Hospitality or related field
  • Excellent leadership and communication skills
  • Able to work under pressure and meet tight deadlines
  • Flexibility to work varied hours, including evenings and weekends
Compensation:

The estimated salary for this position is $45,000 - $55,000 per year, based on industry standards and location.



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