Restaurant Operations Manager

3 weeks ago


Windsor, Ontario, Canada INDIA PARADISE RESTAURANT Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at India Paradise Restaurant. The successful candidate will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and safety.

Key Responsibilities:
  • Develop and implement operational procedures to ensure efficient service delivery and high customer satisfaction.
  • Manage cash handling, balance sheets, and cash reports to maintain accurate financial records.
  • Conduct performance reviews and provide feedback to staff to improve performance and productivity.
  • Negotiate with suppliers to secure the best prices for food and other supplies.
  • Develop and implement marketing plans to increase customer engagement and drive sales.
  • Ensure compliance with health and safety regulations, provincial/territorial liquor legislation, and other relevant laws and regulations.
  • Supervise staff in various areas of responsibility, including front-of-house, kitchen, and back-of-house operations.
Requirements:
  • College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • 1 year to less than 2 years of experience in a restaurant or food service management role.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet tight deadlines.
  • Physical stamina to work in a fast-paced environment.
Work Environment:

Our restaurant is a fast-paced environment with a large workload. The successful candidate must be able to work under pressure, meet tight deadlines, and maintain a high level of accuracy and attention to detail.

What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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