Restaurant Operations Manager

3 weeks ago

Windsor, Ontario, Canada INDIA PARADISE RESTAURANT Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at India Paradise Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Leadership and Management: Supervise and manage a team of staff in various areas of responsibility, including front-of-house, back-of-house, and kitchen operations.
  • Customer Service: Ensure that our customers receive exceptional service, responding to their needs and resolving any issues in a timely and professional manner.
  • Operations and Logistics: Oversee the daily operations of the restaurant, including inventory management, cash handling, and supply chain management.
  • Marketing and Promotion: Participate in marketing plans and implementation, including social media, advertising, and promotional activities.
  • Financial Management: Balance cash and complete balance sheets, cash reports, and related forms, ensuring that our financial records are accurate and up-to-date.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Language: English.
  • Work Hours: 35 hours per week.
Work Environment:

Our restaurant is a fast-paced environment with tight deadlines, repetitive tasks, and physically demanding work. You must be able to work under pressure and maintain a high level of accuracy and attention to detail.

Personal Suitability:
  • Accurate: You must be able to maintain accurate records and reports.
  • Client Focus: You must be able to provide exceptional customer service and respond to customer needs in a timely and professional manner.
  • Dependability: You must be able to work independently and as part of a team, taking responsibility for your actions and decisions.
  • Efficient Interpersonal Skills: You must be able to communicate effectively with staff, customers, and suppliers.
  • Excellent Oral and Written Communication: You must be able to communicate effectively in English, both verbally and in writing.
  • Flexibility: You must be able to adapt to changing circumstances and priorities.
  • Organized: You must be able to prioritize tasks and manage your time effectively.
  • Reliability: You must be able to maintain a high level of reliability and accountability.
  • Team Player: You must be able to work collaboratively with staff and management to achieve our goals and objectives.

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