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Executive Chef

2 months ago

Saskatoon, Saskatchewan, Canada Moxies Full time
About Moxies

Moxies is a leading restaurant chain with over 50 locations in Canada and the United States. Our commitment to culinary excellence and exceptional hospitality has earned us a reputation as a top destination for foodies and families alike.

Job Summary

We are seeking an experienced and motivated Executive Chef to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.

Key Responsibilities
  • Develop and implement menu items that showcase our culinary expertise and creativity
  • Lead and motivate a team of cooks and kitchen staff to achieve exceptional results
  • Collaborate with our Executive Chef to develop and implement new menu concepts and promotions
  • Ensure that all kitchen operations are running efficiently and effectively, with a focus on quality, safety, and customer satisfaction
Requirements
  • Minimum 3 years of experience as an Executive Chef or in a similar leadership role
  • Proven track record of success in menu development, kitchen operations, and team leadership
  • Strong culinary skills and knowledge of food safety and sanitation practices
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • The chance to work with a talented team of culinary professionals