Culinary Mastermind Wanted

4 weeks ago


Victoria, British Columbia, Canada EightSix Network Full time

Embark on a culinary adventure at Janevca, where every dish tells a story and every moment is an experience. Located in the heart of Esquimalt, our restaurant is more than just a dining destination – it's a celebration of love, tradition, and culinary excellence.

About Us

We're passionate about crafting unforgettable experiences that ignite taste buds and create lifelong memories. Our talented Executive Chef, Andrea Alridge, Top Chef finalist, leads the charge in redefining Esquimalt's dining scene with unique fusion flavors and a vibrant atmosphere.

Our Story

Janevca boasts an exciting addition with the incorporation of a state-of-the-art Grillworks Grill. This innovative cooking equipment allows us to explore the art of cooking with open fire, elevating our culinary offerings to new heights. With precision control and versatility, the Grillworks Grill empowers our chefs to experiment with different techniques and flavors, ensuring each dish is imbued with the unmistakable essence of live-fire cooking.

Why Join Us?

As a Line Cook at Janevca, you'll have the opportunity to:

  • Work alongside Chef Andrea Alridge, a Top Chef Canada finalist, and learn from the best in the industry.
  • Be part of restoring the grandeur and charm of Rosemead House, Esquimalt's cherished landmark, while indulging in the culinary delights of Janevca Restaurant.
  • Join a dynamic team of culinary enthusiasts who are passionate about creating exceptional dining experiences.
  • Experience the excitement of a grand opening and be part of something truly special from the very beginning.

Requirements:

  • Work Permit
Career Advancement

We offer a competitive salary range of $60,000 - $80,000 per year, based on experience and qualifications, making us one of the top-paying restaurants in Esquimalt. With opportunities for career growth and professional development, we're committed to helping you succeed in your culinary journey.



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