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Line Cook
1 month ago
Line Cook Opportunity
Royal Colwood Golf Course is looking for a Line Cook to join the Food and Beverage team. In this role you’ll have a unique opportunity to work with a highly skilled team of professionals.
A great culture and an exceptional employee experience is our priority at Royal Colwood, and we’re serious about creating that experience for everyone, from our membership to food and beverage services, to maintenance and grounds teams. We value community and endeavour to create an atmosphere of connection. We focus on fun - we want coming to work to be positive and enjoyable. We honour accountability in all aspects of our business and our employee engagement, and we commit to maintaining a positive and respectful environment at our Club.
In addition, we offer some perks to our team: golf privileges, staff pricing on golf products, free parking, and a daily staff meal.
In addition to your excellent cooking skills, we’re looking for someone with a sincere desire to provide excellent guest service as well as having top-notch interpersonal and communication skills. You’ll be effective if you’re a self-starter with the ability to work independently as required, however you’re also a great team player, able to work with and lead a diverse team. If working in a beautiful setting with hundred-year views, a great team experience and growth opportunities, we’d love to hear from you.
The Line Cook is responsible for aiding the Sous Chef and Executive Chef with the daily operation of the kitchen within the food and beverage department.
- Ensure food philosophy is maintained TASTE INTEGRITY PRACTICE
- Exceed member/guest expectations in quality and service
- Ensure the highest standard in preparation of food production and delivery
**Responsibilities include**:
- Food production, preparation, presentation, and service delivery
- Monitor food quality, to ensure proper standards
- Participate actively in a multi-functional work environment
- Requisition food and supplies and provide input on new purchases and repairs
**Requirements**: - Minimum 3 years’ culinary experience
- Well-versed in all areas of kitchen operations
- Food Safe Certification
- Red Seal Certification preferred
Physical fitness is important as kitchen duties often require the ability to lift heavy loads (35 kg). This role requires being available for a variety of shifts, weekends, and some holidays.
**Salary**: From $20.00 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
