Culinary Operations Manager

3 weeks ago


Valleyview, Canada Paradise Inn & Suites The Boss Restaurant Full time

We are seeking a skilled Culinary Operations Manager to join our team at Paradise Inn & Suites / The Boss Restaurant. As a key member of our kitchen team, you will be responsible for overseeing the daily operations of our food service department.

Key Responsibilities:
  • Establish and implement efficient kitchen procedures to meet work schedules and quality control standards.
  • Supervise and coordinate the activities of kitchen staff, providing guidance and training as needed.
  • Ensure that all food and beverages meet our high standards of quality and presentation.
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit reports to management.

Requirements:

  • 1 year to less than 2 years of experience in a similar role.
  • Permanent position, 30 to 40 hours per week.
  • English is the primary language of communication.


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