Culinary Operations Manager
3 days ago
Culinary Operations Manager
About the Role:We are seeking a highly skilled Culinary Operations Manager to oversee the kitchen operations at Paradise Inn & Suites/The Boss Restaurant. As a key member of our management team, you will be responsible for ensuring the highest standards of quality, service, and cleanliness in our culinary services.
Job Description:The ideal candidate will have at least 1 year of experience in a similar role, with a strong background in food preparation, supervision, and customer service. You will lead a team of kitchen staff, including cooks, food handlers, and other support personnel. Your primary responsibilities will include:
- Staff Supervision: Lead and manage a team of kitchen staff, providing guidance, training, and feedback to ensure excellent performance.
- Menu Planning and Execution: Collaborate with chefs and kitchen staff to plan and execute menus that meet our high standards of quality and presentation.
- Inventory Management: Oversee inventory levels, ordering supplies, and managing stockroom operations to minimize waste and optimize efficiency.
- Cleanliness and Sanitation: Ensure strict adherence to health and safety protocols, maintaining a clean and organized kitchen environment.
- Customer Service: Provide exceptional customer service, addressing complaints or concerns promptly and professionally.
To succeed in this role, you must possess:
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: At least 1 year of experience in a related role, preferably in a restaurant or hotel setting.
- Skills: Excellent communication and leadership skills, with the ability to work effectively under pressure.
- Certifications: Food Safety Certification and/or relevant industry certifications an asset.
The salary range for this position is $45,000 - $55,000 per annum, depending on experience and qualifications. We also offer a comprehensive benefits package, including health insurance, paid time off, and professional development opportunities.
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