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Executive Chef

2 months ago

Banff, Alberta, Canada Mount Norquay Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Mount Norquay. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
  • Team Leadership: Supervise and train a team of cooks and kitchen staff to ensure seamless service and high-quality food production.
  • Inventory Management: Oversee the ordering and inventory of food and kitchen supplies to minimize waste and optimize costs.
  • Quality Control: Conduct regular quality checks to ensure that all dishes meet our high standards.
  • Staff Development: Identify and develop the skills of our kitchen staff to ensure they are equipped to meet the demands of our busy restaurant.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
Requirements
  • Experience: 2+ years of experience as a Head Chef or in a similar leadership role.
  • Education: Secondary (high) school graduation certificate.
  • Language: English.
  • Work Environment: Fast-paced kitchen environment with tight deadlines.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team: A collaborative and supportive team environment.