Executive Chef

3 weeks ago

Bradford, Ontario, Canada My Roti Place My Dosa Place Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at My Roti Place My Dosa Place. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities:

  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
  • Source and procure high-quality ingredients and supplies to ensure consistency and excellence in our dishes.
  • Maintain a clean and safe kitchen environment that meets all health and safety regulations.
  • Collaborate with our front-of-house team to ensure seamless service and exceptional customer experience.

Requirements:

  • 3+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of menu development, kitchen management, and team leadership.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of culinary professionals.
  • Ongoing training and development opportunities.

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications for this role. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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