Kitchen Manager
3 weeks ago
Job Summary:
New Tandoori Nites seeks a skilled Kitchen Supervisor to oversee the preparation and presentation of high-quality dishes. The successful candidate will be responsible for managing kitchen staff, maintaining sanitation and safety standards, and ensuring efficient kitchen operations.
Responsibilities:
- Manage kitchen staff, including training, supervision, and performance evaluations
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Coordinate food preparation, presentation, and service to meet quality and timeliness standards
- Monitor inventory, manage supplies, and optimize ordering to minimize waste
- Collaborate with the culinary team to develop menus, improve recipes, and enhance the dining experience
Requirements:
- Secondary (high) school graduation certificate or equivalent experience
- 1 year to less than 2 years of experience in a similar role
- Strong leadership and communication skills, with the ability to motivate and manage a team
- Excellent organizational and time management skills, with attention to detail and multitasking abilities
- Ability to work in a fast-paced environment, with flexibility to adapt to changing circumstances
- Proficiency in English, with the ability to communicate effectively with staff and guests
What We Offer:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Free parking available
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