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Kitchen Operations Manager
1 month ago
As a key member of our culinary team at Subzi Mandi Cash & Carry, the Kitchen Operations Manager will oversee the preparation and cooking of complete meals and individual dishes. This role requires a minimum of 5 years of experience in a similar position and the ability to supervise kitchen staff and helpers effectively.
Key Responsibilities- Food Preparation: Prepare and cook complete meals and individual dishes, ensuring high-quality standards and food safety guidelines.
- Kitchen Supervision: Supervise kitchen staff and helpers, providing guidance and training to ensure excellent service and high-quality food products.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ordering and managing supplies as needed.
- Cleaning and Maintenance: Ensure a clean and organized kitchen environment, adhering to health and safety standards.
- Training and Development: Develop and implement training programs for kitchen staff, promoting a culture of continuous improvement and excellence.
- 5 years or more of experience in a similar role.
- Ability to supervise and train kitchen staff.
- Strong communication and organizational skills.
- Adherence to health and safety standards.
- Standing for extended periods.
- Work under pressure.
- Free parking available.
- Supports newcomers and/or refugees with foreign credential recognition.
- Offers on-the-job training tailored to youth.
- Applies hiring policies that discourage age discrimination.
