Executive Banquet Manager
1 week ago
Ameen's Kitchen is seeking a highly skilled and experienced Executive Banquet Manager to join our team. As a key member of our operations team, you will be responsible for ensuring the smooth execution of all banquet events.
About the RoleThis is a permanent position offering 30 hours per week with opportunities for professional growth and development. The ideal candidate will have at least 3 years of experience in the hospitality industry, with a proven track record of managing high-volume catering events.
Key Responsibilities- Co-ordinate special events, including weddings, corporate functions, and social gatherings
- Determine food portions and costs, plan menus, and estimate food requirements
- Requisition food and kitchen supplies, and manage inventory levels
- Supervise kitchen staff and helpers, train them in preparation, cooking, and handling of food
- Maintain accurate records of food, supplies, and equipment
- Recruit and hire staff as needed
African cuisine is a specialty of Ameen's Kitchen, and we offer a unique dining experience for our customers. Our team of experienced chefs prepares delicious meals using only the freshest ingredients.
Work EnvironmentAmeen's Kitchen is a fast-paced environment that requires attention to detail, strong organizational skills, and excellent communication abilities. The successful candidate must be able to work under pressure and maintain a positive attitude in a dynamic team setting.
Benefits- Competitive salary: $65,000 - $75,000 per year
- Free parking available on site
- On-site amenities, including a cafeteria and fitness center
- Supports newcomers and/or refugees with foreign credential recognition
- Offers on-the-job training tailored to youth
The language of work is English, and the hours of work are 30 hours per week.
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