Executive Chef Manager
2 weeks ago
We are seeking a skilled and experienced Cook to join our team at God's Hand Kitchen. As an integral part of our kitchen operations, you will play a crucial role in ensuring the highest standards of quality and service delivery.
The successful candidate will have a strong background in cooking and culinary arts, with excellent knowledge of menu planning, food preparation, and presentation. You will be responsible for coordinating special events, managing kitchen staff, and maintaining high levels of cleanliness and safety.
We offer a competitive salary of $45,000 - $60,000 per year, depending on experience, as well as opportunities for career growth and development.
Responsibilities- Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods, following established recipes and presentation guidelines.
- Menu Planning: Plan menus and estimate food requirements for special events and daily operations.
- Kitchen Management: Coordinate kitchen operations, manage kitchen staff, and maintain high levels of cleanliness and safety.
- Special Events: Co-ordinate special events, including banquets and buffets, to ensure smooth execution and exceptional customer satisfaction.
- Education: Secondary (high) school graduation certificate, with relevant training or certification in cooking and culinary arts.
- Experience: 2 years to less than 3 years of experience in a similar role, with a proven track record of success.
- Skill Set: Excellent cooking skills, attention to detail, ability to work under pressure, and strong communication and teamwork skills.
- Work Environment: Fast-paced kitchen environment, with frequent standing, walking, and lifting.
- Physical Demands: Ability to stand for extended periods, lift heavy objects, and work in a hot and dynamic kitchen environment.
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Executive Chef Manager
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Executive Chef
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Executive Chef Manager
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