Executive Chef Manager

5 days ago


Edmonton, Alberta, Canada Luna Full time
Job Summary:

We are seeking a skilled and experienced Executive Chef Manager to join our team at Luna.

The successful candidate will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest quality of food production.

Key Responsibilities:
  • Lead and manage kitchen staff in preparing and cooking meals
  • Inspect kitchens and food service areas to maintain high standards of cleanliness and safety
  • Train and develop staff members in preparation, cooking, and handling of food
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to ensure a safe and healthy environment
  • Manage kitchen operations, including menu planning, ordering, and budgeting
Requirements:
  • Minimum 1-2 years of experience as an Executive Chef or similar role
  • Proven leadership and management skills
  • Excellent culinary skills and knowledge of food safety and sanitation
  • Able to work under pressure and meet deadlines
Work Environment:
  • Fast-paced environment with repetitive tasks
  • Standing for extended periods and working in a team-oriented setting
Salary Information:

The estimated salary for this position is $55,000 - $65,000 per year, depending on experience and qualifications.

Benefits:
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • A supportive and dynamic work environment
About Us:

Luna is a restaurant committed to providing high-quality food and exceptional customer service. We value our employees and strive to create a positive and inclusive work environment.


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