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Restaurant Operations Manager
2 months ago
We are seeking a highly organized and detail-oriented Restaurant Operations Manager to join our team at TAHN DOOR INDIAN EATERY. As a key member of our management team, you will be responsible for ensuring the smooth day-to-day operations of our restaurant, including managing staff, maintaining high standards of customer service, and controlling costs.
Key Responsibilities:- Negotiate with suppliers to secure the best possible deals for food and other supplies.
- Address customer complaints and concerns in a professional and courteous manner.
- Plan, organize, direct, control, and evaluate daily operations to ensure maximum efficiency and productivity.
- College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.
- Experience an asset.
- Durée de l'emploi: Permanent.
- Langue de travail: Anglais.
- Heures de travail: 32 to 40 hours per week.