Restaurant Operations Manager

4 weeks ago

Coquitlam, British Columbia, Canada Golden Parrots Pub & Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Golden Parrots Pub & Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to ensure profitability and make informed decisions about menu pricing, inventory, and labor costs.
  • Staff Supervision: Supervise and train a team of 3-4 staff members, providing guidance and support to ensure excellent customer service and high-quality food preparation.
  • Operations Management: Plan and organize daily operations, including menu planning, inventory management, and scheduling.
  • Customer Service: Ensure that customers receive exceptional service, responding to feedback and concerns in a timely and professional manner.
  • Marketing and Promotion: Participate in marketing plans and implementation, including social media and local advertising.
Requirements:
  • Education: Bachelor's degree in a related field.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Language: English.
  • Work Hours: 40 hours per week.

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