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Restaurant Operations Manager

2 months ago

Whitby, Canada Bollocks Pub & Kitchen Full time

Job Title: Executive Director

Company: Bollocks Pub & Kitchen

Job Type: Full-time

Location: Whitby, ON

Job Description:

Job Summary:

Bollocks Pub & Kitchen is seeking an experienced Executive Director to lead our daily operations and drive business growth. The successful candidate will be responsible for overseeing all aspects of the restaurant, including managing staff, coordinating new strategies, and ensuring exceptional customer service.

Key Responsibilities:

  1. Operational Management: Oversee daily operations, budget, and expenses to ensure efficient and profitable management of the restaurant.
  2. Staff Management: Hire, train, and develop a high-performing team of staff members, including management and front-of-house staff.
  3. Business Development: Develop and implement strategies to drive business growth, increase revenue, and improve customer satisfaction.
  4. Customer Service: Ensure exceptional customer service by maintaining high standards of quality, cleanliness, and hospitality.
  5. Other Duties: Perform other duties as assigned by the management team.

Requirements:

  1. Education: High School Diploma or equivalent.
  2. Experience: 2+ years of experience in restaurant management or a related field.
  3. Certifications: Safe Food Handler Certificate, Smart Serve, and First Aid certification.
  4. Skills: Outstanding communication and organizational skills, business acumen, and ability to represent the company at public functions or events.

Benefits:

  • Competitive salary range: $50,000.00-$60,000.00 per year.
  • Bonus pay and tips.
  • Company events, discounted or free food, on-site parking, and paid time off.

Work Schedule:

  • Day shift, evening shift, every weekend, holidays, and night shift.

Relocation:

  • Whitby, ON L1R 0A1: reliably commute or plan to relocate before starting work.