Restaurant Operations Manager

4 weeks ago


Whitby, Canada Tahini's Restaurant Full time
Restaurant Supervisor Job Description

Tahini's Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen and dining areas.

Key Responsibilities
  • Supervise and Coordinate Staff: Oversee the activities of our kitchen and dining staff, ensuring that they are working efficiently and effectively to provide excellent customer service.
  • Inventory Management: Estimate and manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.
  • Quality Control: Ensure that all food and service meet our high quality standards, maintaining a clean and safe environment for our customers.
  • Financial Management: Prepare and manage budgets, tracking expenses and revenue to ensure the financial health of our restaurant.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for future planning.
  • Reporting: Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement.
  • Scheduling: Establish and manage work schedules to ensure that our staff are working efficiently and effectively.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Language: English
  • Work Term: Temporary
  • Hours: 40 hours per week


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