Food Service Operations Director
1 month ago
Food Service Operations Director
About the Role:We are seeking a highly skilled Food Service Operations Director to lead our restaurant operations. As a key member of our team, you will be responsible for ensuring seamless day-to-day operations and driving business growth.
Key Responsibilities:The successful candidate will have overall responsibility for determining the type of services to be offered and implementing operational procedures. This includes cost control, negotiating arrangements with suppliers, and ensuring health and safety regulations are followed.
You will also be responsible for planning, organizing, directing, controlling, and evaluating daily operations. Additionally, you will provide customer service, address customers' complaints or concerns, and negotiate with clients for catering or use of facilities.
Requirements:To succeed in this role, you will need to have excellent oral communication skills, be accurate, client-focused, flexible, organized, reliable, and a team player. You must also be able to work under pressure, handle heavy loads, and have a combination of sitting, standing, and walking.
In terms of education, you will have a secondary (high) school graduation certificate, with 2 years to less than 3 years of experience in a similar role. You must be willing to work on-site, as there is no option to work remotely.
Compensation:The estimated salary for this role is $55,000 per year, depending on location and experience. We offer a competitive compensation package that includes benefits and opportunities for professional growth.
About Us:Romilano Pizza is a fast-paced environment where we strive to deliver exceptional customer experiences. Our team is dedicated to providing high-quality products and services, while maintaining a safe and healthy working environment.
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