Food Service Operations Manager

2 weeks ago


Richmond, British Columbia, Canada Fogg N Suds Full time

Fogg N Suds seeks an experienced Food Service Operations Manager to oversee the day-to-day activities of our food service team.

About the Role

This is a permanent, full-time position requiring 40 hours of work per week. The successful candidate will have a strong understanding of food service operations and be able to lead a team in providing excellent customer service.

Key Responsibilities
  • Establish efficient methods to meet work schedules and ensure that food and service meet quality control standards;
  • Supervise and coordinate the activities of staff who prepare and portion food, including training staff in job duties, sanitation, and safety procedures;
  • Maintain records of stock, repairs, sales, and wastage, as well as prepare and submit reports;
  • Address customers' complaints or concerns in a professional and courteous manner;
  • Work under pressure in a fast-paced environment with tight deadlines.
Requirements
  • A secondary (high) school graduation certificate;
  • 7 months to less than 1 year of experience in a related field.
Working Conditions and Physical Capabilities
  • Combination of sitting, standing, walking;
  • Standing for extended periods;
  • Attention to detail;
  • Ability to work in a fast-paced environment with tight deadlines.
Personal Suitability
  • Client focus;
  • Flexibility;
  • Team player;
  • Dependability.
Compensation and Benefits
  • A competitive salary of $55,000 - $65,000 per year;
  • Dental plan;
  • Health care plan.

The estimated annual salary for this role is between $55,000 and $65,000, based on industry standards and the location of Fogg N Suds.



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