Food Service Operations Manager

3 days ago


Richmond, British Columbia, Canada HANAMI Full time

Hanami is seeking a skilled Food Service Operations Manager to lead our kitchen team and oversee the smooth operation of our food service.

This is a permanent, full-time position that offers a competitive salary and opportunities for professional growth.

The ideal candidate will have at least 1 year to less than 2 years of experience in a supervisory role and a secondary (high) school graduation certificate. They should also be able to work under pressure in a fast-paced environment and possess efficient interpersonal skills.

As a Food Service Operations Manager, you will be responsible for establishing methods to meet work schedules, supervising and coordinating activities of staff who prepare and portion food, and training staff in job duties, sanitation and safety procedures.

You will also be required to estimate ingredient and supplies required for meal preparation, hire food service staff, ensure that food and service meet quality control standards, and prepare budget and cost estimates.

In addition, you will address customers' complaints or concerns, maintain records of stock, repairs, sales and wastage, and prepare and submit reports.

The successful candidate will have knowledge of the establishment's culinary genres and be able to supervise and check assembly of trays and delivery of food trolleys.

They will also establish work schedules, supervise kitchen and food service helpers, and work under pressure in a standing environment.

We offer a competitive salary of $45,000 - $55,000 per year, depending on experience, as well as opportunities for professional growth and development.

If you are a motivated and organized individual with excellent leadership skills, we encourage you to apply for this exciting opportunity.



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