Executive Chef

3 weeks ago


Langley, Canada British Columbia Ltd Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at British Columbia Ltd. As a key member of our culinary team, you will be responsible for leading the preparation and cooking of complete meals and individual dishes, as well as overseeing the daily operations of our kitchen.

Key Responsibilities:

  • Menu Planning and Preparation: Develop and implement menus that meet the needs of our customers, while ensuring that all dishes are prepared to the highest standards of quality and presentation.
  • Team Leadership: Supervise and train kitchen staff, including cooks, dishwashers, and other support staff, to ensure that they are working efficiently and effectively.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, and ensure that all inventory is properly stored and rotated.
  • Cleanliness and Safety: Maintain a clean and safe working environment, adhering to all health and safety regulations and guidelines.

Requirements:

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

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