Restaurant Manager
4 weeks ago
Tahini's Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our dining establishment.
Key Responsibilities:- Supervise and Coordinate Staff: Oversee the activities of our kitchen staff, ensuring they are working efficiently and effectively to meet our high standards.
- Inventory Management: Estimate and manage ingredient and supply requirements to ensure we have the necessary resources to deliver exceptional food and service.
- Quality Control: Ensure that all food and service meet our quality control standards, maintaining the high standards that our customers expect.
- Financial Management: Prepare and manage budgets and cost estimates to ensure the financial health of our restaurant.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage to inform our business decisions.
- Reporting: Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement.
- Scheduling: Establish and manage work schedules to ensure adequate staffing levels and efficient use of resources.
Requirements:
- Supervision: 3-4 people
- Experience: 1 year to less than 2 years
- Language: English
- Work Hours: 40 hours per week
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