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Restaurant Manager
1 month ago
Tahini's Restaurant is seeking a skilled Restaurant Supervisor to join our team. As a key member of our kitchen operations, you will be responsible for ensuring the smooth day-to-day running of our dining establishment.
Key Responsibilities:- Supervise and Coordinate Staff: Lead and manage a team of staff who prepare and portion food, ensuring that tasks are completed efficiently and to a high standard.
- Inventory Management: Estimate and manage ingredient and supply requirements for meal preparation, minimizing waste and optimizing stock levels.
- Quality Control: Ensure that food and service meet our high quality control standards, maintaining a clean and safe environment for our customers.
- Financial Management: Prepare and manage budgets, cost estimates, and reports to inform business decisions.
- Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business improvement.
- Team Development: Establish work schedules and provide guidance and support to team members to ensure their success.
Requirements:
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: Fluency in English.
- Work Schedule: 40 hours per week.
Supervision: 3-4 people.