Restaurant Team Lead

4 weeks ago


Richmond, British Columbia, Canada Dragon Bowl Full time
About Dragon Bowl

At Dragon Bowl, we are committed to delivering exceptional customer experiences and high-quality food.

Compensation Package

We offer a competitive salary of $55,000 per year, based on the national average for similar positions in the food service industry.

Job DescriptionKey Responsibilities:
  • Develop and implement efficient methods to meet work schedules and ensure seamless day-to-day operations.
  • Supervise and coordinate activities of staff who prepare and portion food, maintaining a focus on quality control and safety standards.
  • Train staff in job duties, sanitation procedures, and provide ongoing support to ensure their success.
  • Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory.
  • Conduct regular quality control checks to ensure that food and service meet our high standards.
  • Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth.
  • Prepare and submit reports on a regular basis, highlighting key performance indicators and areas for improvement.
Work Environment:
  • Fast-paced environment with a strong emphasis on teamwork and collaboration.
  • Opportunities to work under pressure and adapt to changing circumstances.
  • Standing for extended periods may be required during peak hours.
Requirements:
  • Bachelor's degree in Hospitality, Business Administration, or a related field.
  • 1 to less than 7 months of experience in a supervisory role within the food service industry.
What We Offer:
  • A dynamic and supportive work environment with opportunities for professional growth.
  • A comprehensive training program to enhance your skills and knowledge.
  • A chance to work with a diverse team and contribute to a fast-paced, exciting industry.

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