Restaurant Team Lead
4 weeks ago
At Dragon Bowl, we are committed to delivering exceptional customer experiences and high-quality food.
Compensation PackageWe offer a competitive salary of $55,000 per year, based on the national average for similar positions in the food service industry.
Job DescriptionKey Responsibilities:- Develop and implement efficient methods to meet work schedules and ensure seamless day-to-day operations.
- Supervise and coordinate activities of staff who prepare and portion food, maintaining a focus on quality control and safety standards.
- Train staff in job duties, sanitation procedures, and provide ongoing support to ensure their success.
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory.
- Conduct regular quality control checks to ensure that food and service meet our high standards.
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business growth.
- Prepare and submit reports on a regular basis, highlighting key performance indicators and areas for improvement.
- Fast-paced environment with a strong emphasis on teamwork and collaboration.
- Opportunities to work under pressure and adapt to changing circumstances.
- Standing for extended periods may be required during peak hours.
- Bachelor's degree in Hospitality, Business Administration, or a related field.
- 1 to less than 7 months of experience in a supervisory role within the food service industry.
- A dynamic and supportive work environment with opportunities for professional growth.
- A comprehensive training program to enhance your skills and knowledge.
- A chance to work with a diverse team and contribute to a fast-paced, exciting industry.
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