Restaurant Operations Manager
3 days ago
Are you a seasoned professional looking for a challenging role in restaurant management? Do you have experience leading a team and ensuring seamless daily operations?
About the JobSaskatchewan LTD is seeking an experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, including supervising staff, managing inventory, and maintaining high standards of food safety and quality.
The successful candidate will have a strong background in restaurant management, with a proven track record of success in similar roles. You will be a natural leader, with excellent communication and interpersonal skills. If you are passionate about delivering exceptional customer service and driving business results, we encourage you to apply for this exciting opportunity.
Key Responsibilities- Supervise and manage a team of 5-10 staff members
- Manage inventory and maintain accurate records
- Evaluate daily operations and implement improvements as needed
- Monitor revenues and labour costs to ensure profitability
- Plan and organize daily operations to meet business objectives
- Bachelor's degree or equivalent experience
- Food Safety Certificate
- MS Office and MS Excel proficiency
- Excellent communication and leadership skills
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience. Other benefits include:
- Tax-Free Savings Account (TFSA)
- Permanent employment
- 30-35 hours of work per week
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