Restaurant Operations Manager
2 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Saskatchewan LTD.
About the RoleThe successful candidate will be responsible for overseeing daily restaurant operations, ensuring seamless service delivery and high-quality food preparation. If you have experience in managing teams and possess excellent leadership skills, we want to hear from you
Key Responsibilities:- Evaluate and optimize daily restaurant operations to improve efficiency and customer satisfaction.
- Monitor revenues to determine labor costs and implement strategies to reduce expenses without compromising quality.
- Plan and organize daily operations, including staff scheduling and inventory management.
- Recruit, train, and supervise a team of 5-10 staff members to ensure excellent customer service and high-quality food preparation.
- Maintain accurate records of inventory, sales, and staff performance.
- Bachelor's degree in Hospitality, Business Administration, or a related field.
- 2 years of experience in restaurant management, with a proven track record of success.
- Familiarity with MS Office Suite and Excel is essential.
- Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
- Strong problem-solving and analytical skills, with attention to detail.
- A competitive salary of $55,000 - $65,000 per annum.
- A Tax-Free Savings Account (TFSA) to help you save for your future.
- A permanent work term, with opportunities for career growth and development.
- A supportive and dynamic work environment.
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and cover letter, to us today
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