Dining Establishment Operations Manager

5 days ago


Bowmanville, Ontario, Canada Ontario Inc. Full time
About the Role

We are seeking a highly skilled and experienced Dining Establishment Operations Manager to join our team at Ontario Inc.

Job Description
  • Lead a team of staff responsible for preparing and serving food in a fast-paced dining environment.
  • Establish efficient methods to meet work schedules, ensuring seamless service delivery.
  • SUPERVISE AND COORDINATE activities of kitchen staff, including training in job duties, sanitation, and safety procedures.
  • Evaluate ingredient and supply needs for meal preparation and ensure quality standards are met.
  • Address customer complaints and concerns with professionalism and courtesy.
  • Maintain accurate records of stock levels, repairs, sales, and wastage.
Work Environment

This role requires the ability to thrive in a fast-paced environment with a combination of sitting, standing, and walking.

Requirements
  • Degree in Hospitality or related field (or equivalent experience)
  • Proven leadership and management skills
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a team environment
Salary and Benefits

The salary for this position is estimated to be $60,000 - $80,000 per year, depending on experience. We offer a comprehensive benefits package, including health, dental, and vision coverage, as well as access to ongoing training and development opportunities.



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